Versele Laga Orlux FORTI PATEE 250g

Serve it three or four times a week + can be given dry or wet Bakery products, grains, plant protein extracts, seeds, oils and fats, honey, various sugars, eggs and egg derivatives, minerals, phosphorous, mousse Protein 14.00%, fat content 12.00%, Crude fiber 3.00%, crude ash 4.00%, calcium 1.20%, phosphorus 0.26%, lysine 0.60%, methionine 0.30%, threonine 0.50%, tryptophan 0.20%, cysteine ​​0.25%.